gli antipasti appetizers/starters	i primi piatti firsts	i secondi piatti seconds plates	i contorni side dishes
frutta e dessert fruit and desserts	le bevande drinks	caffetteria cafeteria	le pizze pizzas

“cialled” (stagionale) a traditional materan meal: soaked bread with tomatoes, cucumber, onions, basil and oregano (seasonal)

caprese caprese salad (mozzarella, tomatoes and basil)

latticini, formaggi, salumi, insaccati tipici cold cut meat and cheese platter

degustazione de "Le Botteghe" mixed house appetizers “tasters“