gli antipasti appetizers/starters	i primi piatti firsts	i secondi piatti seconds plates	i contorni side dishes
frutta e dessert fruit and desserts	le bevande drinks	caffetteria cafeteria	le pizze pizzas

tagliatelle ceci cipolla mollica fritta tagliatelle (noodles) with chickpeas, onions and fried breadcrums

scorze d'amelle* e rape (stagionale) scorze d'amelle* pasta with turnips (seasonal)

cavatelli di semolone* pomodoro basilico e cacioricotta cavatelli* (semoline pea pod pasta) with tomatoes, basil, hardened ricotta cheese

fave e cicorielle con crostone di pane nostro wild chicory, fave beans end croutons

orecchiette* al tegamino orecchiette* pasta bake

strascinate* funghi cardoncelli e salsiccia (stagionale) strascinate* pasta with mushrooms and sausage (seasonal)

orecchiette* zucca e salsiccia (stagionale) orecchiette* pasta with pumpkin and sausage (seasonal)

maritati* alle verdure grigliate con cacioricotta e basilico maritati* pasta with grilled vegetables, hardened ricotta cheese and basil

fusilli* mollica e “crusco“ fusilli* (pasta stick) with soft bread and fried sun dried peppers

cavatelli* alla salsiccia “pezzente“ cavatelli* pasta with savoury sausage ragout

cavatelli* cozze rucola e parmigiano (stagionale) cavatelli* with mussels, rocket and parmesan cheese (seasonal)

scialatelli* al baccalà in bianco al “crusco” / al pomodoro scialatielli* (thick pasta) with codfish and fried sun dried peppers / tomato sauce

pepata di cozze (stagionale) peppered mussels (seasonal)

(*pasta fresca)
(*fresh handmade pasta)